Dinner
It's all about Passion for Taste!
We would like to invite you to a journey around the globe.
Sharing is not only caring but also the fun part in life. Just go for it and give it a try!!
Brot | Butter
bread | butter
5
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Tomato Gin Mary (v)
Salat | Gin-Tomaten Sud
salad | gin-tomato brew
12
KOLLWENTZ | Sauvignon Blanc Ried Steinmühle 2022 | Leithaberg
12
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Beef Tartare
Ortiz Sardinen | Brot getoastet
Ortiz sardines | bread toasted
15
FORADORI | Lezèr 2022 (TER) | Südtirol
9
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Hummer-Flußkrebs Kroketten | lobster-crayfish croquettes
Wasabi
14
SCHUP | Chardonnay Specula Ried Eichkogel 2016 | Thermenregion
12
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Wolfsbarsch Ceviche | sea bass ceviche
Chicorée | Gurke
chicory | cucumber
16
WIENINGER | Gemischter Satz DAC Ried Ulm 2021 | Wien
11
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Schwein-Garnelen Tascherl | pork-shrimp dumplings
Dashi
14
DOMAINE LOBERGER | Pinot Gris Weingarten 2020 | Elsass
9,50
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Rotbarbe | red mullet
Gurkensalat | über Feuer
cucumber salad | charcoal grill
14
ZUSCHMANN-SCHÖFMANN | Weissburgunder Selektion 2019 | Weinviertel
10,50
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Melanzani | aubergine (v)
Cashew-Korma
13
HEINRICH HARTL | Rotgipfler Gumpoldskirchen 2016 | Thermenregion
8,50
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dry-aged Beef Tataki
18
Mandarin Caviar | supplement
15
DOMAINE LA LOUVIÈRE | La Séductrice 2020 (ME/CF/MA) | Languedoc-Roussillon
9
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Spargel | asparagus (v)
Sauerampfer | Queso
sorrel | queso
14
HOFBAUER-SCHMIDT | Grüner Sylvaner Ried End des Berges 2022 | Weinviertel
7
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Aal | eel
Brandade | Ponzu Kaviar
brandade | ponzu caviar
17
CHÂTEAU VITALLIS | Puilly-Fuissé Vieilles Vignes 2021 | Burgund
12,50
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Zwiebel | onion (v)
Pilze | Haselnuss
mushroom | hazelnut
18
CHARLES BAUR | Riesling Brand Grand Cru 2017 | Elsass
11
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Pak Choi
29
12,50
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Curry | Kraut
curry | cabbage
24
14
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Sellerie Steak | celeriac steak (v)
Steak fries | Pfeffersoße
Steak fries | pepper sauce
26
KRISPEL | Grauburgunder Ried Neusetzberg DAC 2020 | Vulkanland Steiermark
12
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Filet Steak (180g)
Steak Fries | Parmesan | Pfeffersoße oder Kräuterbutter
steak fries | parmesan | pepper sauce or herb butter
44
PITTNAUER | Blaufränkisch Rosenberg 2009 | Neusiedlersee
14,50
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Ribeye Steak (250g)
Steak Fries | Parmesan | Pfeffersoße oder Kräuterbutter
steak fries | parmesan | pepper sauce or herb butter
42
PITTNAUER | Blaufränkisch Rosenberg 2009 | Neusiedlersee
14,50
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Mum's Legacy
Zunge und Herz vom Ötscherblickschwein | Semmelknödel
pork tongue and heart stew | bread dumpling
18
GEYERHOF | Grüner Veltliner Gutsreserve 2015 | Kremstal
13
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Apfel | apple (v)
Vanille | Hafer
vanilla | oat
12
VON OTHEGRAVEN | Riesling Altenberg Alte Reben Spätlese 2021 | Saar
8
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Sticky Toffee Pudding
Datteln | Salzkaramell | Milcheis
dates | salted caramel | milk ice cream
14
CHÂTEAU LAFAURIE-PEYRAGUEY 2000 | Sauternes-Barsac
10,50
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Schoko & Kirsch | chocolate & cherries
Mousse | Sorbet
mousse | sorbet
12
GRATAVINUM | Dolç d'en Piqué 2019 | Priorat
12
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Käse | cheese
pro Stück | deine Wahl
per piece | your call
4
DOMAINE LOBERGER | Pinot Gris Grand Cru Saering 2018 | Elsass
12
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Affogato al caffè
9
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auch als Menü | menu option
4 courses | 65
6 courses | 85
The Brit
English Tasting
We are celebrating our 3rd anniversary with a special English Tasting menu.
The idea is to take you, our valued guest, on a culinary journey of
British must-haves.
Thus, to cherish the origin, Yorkshire, of our head chef Lewis Emerson.
crackling
black garlic | piccalilly
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Ocean pie
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Prawn Cocktail
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Scotch Egg
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Sardines
on toast from Grandad
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Fish & Chip
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oxtail pie
parsley sauce & mash
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fig
cheese & crumpet
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jam Roly Poly
custard
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after 9
tasting menu € 99
wine pairing € 79
